Durham's first Cheeseboard company - EST. 2020

In our home, eating 13 egg sandwiches or 5 bowls of rice was typical for my brother Joshua. After he was killed, I developed an interest in creating cheeseboards and learning about food pairings. Which was a helpful hobby during the early days of grief. Having worked in the hospitality industry for more than 7 years, I felt confident in fusing my knowledge in cheese with my experience to offer tempting catering platters that would foster fellowship and lasting memories. In every Cheeseperience you enjoy in, you'll likely discover chocolate as rich as Joshua's skin or a sprig of rosemary, the herb of remembrance. Thank you for allowing us share these important moments with you. - Aya